Fresh Mint leaves turns this hot chocolate into a spell-binding delicious treat !
 
Ingredients:
3 cups 1% lowfat milk
1/2 cup lightly packed large fresh mint leaves ( about 30 leaves )
1/2 cup pressurized refrigerated whipped cream
4 large fresh mint leaves (To put in drink after)
unsweetened cocoa powder ( optional )
 
Directions:
1. Heat chocolate milk and 1/2 cup of mint leaves over medium heat in medium saucepan until hot.
Remove from heat; cover and let stand 30 minutes.

2. Remove mint leaves from milk using slotted spoon. Reheat milk until very hot or just boiling. Transfer milk to glass blender container. Cover and blend about 20-30 seconds or until frothy, then pour in mugs.(Or,pour milk into mugs and froth with a hand held latte frothing wand )

3. To serve, top each mug of hot chocolate with 2 tablespoons whipped cream and a mint leaf .

If desired ,lightly sprinkle cocoa powder on cream.
 
Enjoy !!